Fiesta Pork with Southwestern Cream Sauce
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

9 ounces angel hair pasta
1 tablespoons vegetable oil
1 teaspoon ground cumin
1 pound pork tenderloin
1 cup whipping (heavy) cream
11 ounces whole kernel corn with red and green peppers
1/2 cup thick-and-chunky salsa
1 tablespoons cilantro
 

Preparation:

1. Cook and drain pasta as directed on package. 2. Heat oil and cumin in 12-inch nonstick skillet over medium-high heat. Cook pork in oil 2 to 3 minutes, turning once, just until slightly brown. 3. Stir whipping cream into skillet; cook 5 minutes. Stir in corn and salsa. Serve over pasta. Sprinkle with cilantro.