Grilled Key West Fish Steaks

Grilled Key West Fish Steaks

Course :	Fish
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	teriyaki marinade and sauce -- (lite, Kikkoman)
1/2	teaspoon	grated lime peel
1	tablespoon	orange juice
2	teaspoons	lime juice
4	small	white fish steaks -- - (about 1-1/2 lbs.)
1	bunch	minced fresh parsley -- (opt.)

Preparation:

Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade. Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle with parsley. (OR, broil fish 4 to 5 inches from heat 4 minutes. Turn fish over; brush with reserved marinade. Broil 3 to 4 minutes longer, or until fish flakes easily with fork.) Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.