Fish Fillets In Garlic Butter

Fish Fillets In Garlic Butter

Course :	Fish
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	butter or margarine
2	small	garlic cloves -- minced
4	fillets	salmon fillets or whitefish or cod
1/4	cup	green onion -- thinly sliced
1	medium	lemon wedges

Preparation:

In a skillet, melt butter over a medium heat. Sauté garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish and serve immediately.