Harvest Corn Chowder

Harvest Corn Chowder

Course :	Chowders
From:	HungryMonster.com
Serves:	12

Ingredients:

1	medium	onion -- chopped
1	tablespoons	butter or margarine
29	ounces	cream-style corn
4	cups	whole kernel corn
4	cups	diced peeled potatoes
1	can	condensed cream of mushroom soup -- undiluted (10-3/4-ounces)
6	ounces	sliced mushrooms, drained
3	cups	milk
1/2	medium	green pepper -- chopped
1/2	medium	sweet red pepper -- chopped, (up to 1)
1	dash	pepper to taste
1/2	pound	bacon -- cooked and crumbled

Preparation:

In a saucepan, saute onion in butter until tender. Add cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. Simmer for 30 minutes or until vegetables are tender. garnish with bacon.

Nutritional Information:

161 Calories (kcal); 12g Total Fat; (69% calories from fat); 8g Protein; 4g Carbohydrate; 27mg Cholesterol; 342mg Sodium