Preparation:
Cod, salmon, and orange roughy are all good choices for this easy recipe. Thaw fish, if frozen.
Rinse and pat dry. Spray a 10 x 6 x 2" baking dish with Pam; set aside. In a small bowl stir together mayonnaise, Parmesan cheese, chives or green onion, and Worcestershire sauce. Spread mayonnaise mixture over fish fillets.
Bake, uncovered, in a 450F oven for 12-15 minutes or until fish flakes easily when tested with a fork. |
