Fast Corn Chowder
Grrrrrgh!
Course : Chowders
From: HungryMonster.com
Serves: 4
 

Ingredients:

17 ounces cream-style corn
12 ounces whole kernel corn with sweet peppers -- undrained
1 1/2 cups evaporated skim milk
1 teaspoon dried minced onion
1 dash pepper
1 tablespoons margarine
 

Preparation:

In a medium saucepan, combine both cans of corn, evaporated milk, onion, and pepper. Bring to a boil, stirring constantly. Add margarine. Serve.

 

Nutritional Information:

450 calories