Tuna and Potato Bake.
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

350 gram 12 oz onion peeled and sliced
1 clove garlic crushed.
5 milliliters 1 tsp sunflower oil.
500 gram 14 oz chopped canned tomatoes
15 milliliters 1 tbsp tomato pure.
200 gram 7 oz canned tuna drained.
12 large black olives: chopped.
1 dash mixed herbs
25 milliliters sugar
350 grams potatoes
25 grams bread crumbs.
 

Preparation:

Soften onion and garlic in oil in a non-stick frying pan. Add tomatoes and tomato pure and simmer for about ten minutes. Add tuna black olives herbs and sugar and cook for a further 5 minutes. Meanwhile heat the oven to 190C, 375F, gas mark 5. Grease an oven proof dish and add potatoes and sauce in layers ending with a layer of sauce. Sprinkle with breadcrumbs and cook for 40 minutes.