Hearty Tuna Casserole
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 cups rotini pasta
13 ounces chunky tuna -- drained
1/2 cup celery -- chopped
2 bunches green onions -- sliced
2/3 cup light sour cream
1/2 cup light mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 small zucchini -- thinly sliced
1 medium tomato -- sliced
1 cup Monterey Jack -- shredded
 

Preparation:

In large pot of boiling salted water, cook rotini for about 8 minutes or until tender but firm; drain and rinse. In large bowl, flake tuna; add pasta, celery and green onions. Stir in sour cream, mayonnaise, mustard, thyme, salt and pepper; spoon half into greased 8-cup casserole. Layer zucchini over top. Top with remaining tuna mixture. Arrange tomato slices over top; sprinkle with cheese. Bake in 350F 180C oven for 30 minutes or until hot and bubbly. Source: Canadian Living magazine [Jul 95] Originator: Lise Lapointe, Coaticook, Quebec, Canada