Stove-Top Tuna Casserole
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 cups broad egg noodles
4 cups frozen oriental mix veg
2 cups milk
1 cup light cream cheese -- cubed
1 teaspoon dried dillweed
13 ounces water-pack flake light tuna
1/2 teaspoon salt
1/4 teaspoon pepper
 

Preparation:

In pot of boiling salted water, cook noodles until tender but firm, 8-10 minutes. Add vegetables; drain and return to pot. Meanwhile, in saucepan, heat milk and cheese over medium heat, stirring, for 7 minutes or until melted. Stir in dillweed. Add noodles along with tuna; cook, stirring, over medium heat until piping hot. Season with salt and pepper.