French Toasted Tuna Sandwiches
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

9 1/4 ounces canned tuna
1/4 cup celery -- finely chopped
1/4 cup onion -- finely chopped
1/4 cup sweet pickle relish
1/4 cup salad dressing -- (mayonnaise)
12 slices bread -- dry
2 large eggs -- beaten
1/3 cup milk
1/2 teaspoon vanilla
2 tablespoons oil or fat -- (approximately)
 

Preparation:

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frying pan, about 3 to 4 minutes on each side.