Tuna Sauce
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 1
 

Ingredients:

7 ounces Italian tuna packed in oil
1/4 stick butter
20 milliliters garlic chopped
2 tablespoons fresh chopped parsley
1/4 cup white wine
1 teaspoon salt and pepper to taste
28 ounces tomatoes chopped peeled
 

Preparation:

Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 minutes. Add tomatoes, wine and parsley, salt and pepper and cook on low heat 30 minutes Serve over cooked, drained pasta.