Tuna Mushroom Casserole
Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup water
1 teaspoon chicken bouillon granules
10 ounces green beans
1 cup onion -- chopped
1 cup mushrooms -- fresh, sliced
1/4 cup celery -- chopped
1 clove garlic -- minced
1/2 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
4 teaspoons corn starch
1 1/2 cups milk
1/2 cup Swiss cheese -- shredded
1/4 cup mayonnaise
2 1/2 cups noodles -- med. cooked, drained
1 can tuna -- (12-1/4oz)
1/3 cup bread crumbs -- dry
1 tablespoon butter
 

Preparation:

In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened. Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna. Pour into a greased 2-1/2 quart baking dish. Brown bread crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350F for 25-30 minutes or until heated through. Jone Furlong, Santa Rosa, CA Taste of Home Magazine, OCT 94