Holiday Shrimp Newburg
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 tablespoons butter
1 medium Onion -- chopped
2 medium celery ribs -- diced
1 clove garlic -- finely chopped
1/4 cup all-purpose flour
1 cup dry white wine
1/4 cup sherry
1/4 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds shrimp -- cleaned
1 cup 35% real whipping cream
1/2 cup peas
2 Cup steamed rice
 

Preparation:

Ingredient notes: chicken stock may be used in place of dry white wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked noodles may be used instead of rice. 1. Melt butter in a large saucepan or Dutch oven. Add onions, celery and garlic. Cook a few minutes or until tender. Sprinkle with flour and cook gently 3-4 minutes. 2. Whisk in wine or chicken stock, sherry, turmeric, salt and pepper. Bring to a boil. cook 5 minutes. 3. Add shrimps and cream. Heat thoroughly and then simmer 5 minutes. Add peas and cook 3-5 minutes longer. Taste and adjust seasoning if necessary. 4. Serve over rice or noodles.