Jamaican Shrimp With Mango Relish

Jamaican Shrimp With Mango Relish

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

1/4	cup	vegetable oil
3	tablespoons	white wine vinegar
2	tablespoons	fresh lime juice
1	tablespoon	honey
1	teaspoon	fresh thyme leaves
1/4	teaspoon	ground allspice
1/4	teaspoon	hot-pepper sauce
16	medium	cooked shrimp -- peeled and deveined
2	pieces	bays English muffins -- split and lightly toasted
1	recipe	mango relish -- (recipe follows)
1	tablespoons	cilantro leaves
		--- mango relish:---
1/2	cup	mango fresh -- peeled, diced
1	medium	fresh jalapeno pepper -- seeded, minced
1	medium	green onion -- minced
1	tablespoon	roasted red pepper -- minced
1	tablespoon	reserved marinade from above

Preparation:

In small bowl, combine relish ingredients. In covered jar, combine first seven ingredients, shake to mix. Reserve 1 tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour remaining marinade over shrimp. Cover and marinate 30 minutes at room temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf. Makes 16 hors d'oeuvres Notes: Fresh shrimp and a spicy relish of mangos and peppers create colorful, tantalizing hors d'Oeuvre