Pineapple With Shrimp And Dill
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 15
 

Ingredients:

1 whole pineapple -- ripe
1 pound shrimp -- large
---remoulade sauce
1 cup mayonnaise
1/2 cup low-fat yogurt -- plain
1 clove garlic -- minced
1 tablespoon parsley -- fresh chopped
1 tablespoon capers
1/2 medium lemon -- juice from
2 whole eggs -- hard cooked chopped
1 teaspoon dry mustard
1/2 teaspoon chives
1 teaspoon anchovy paste
2 teaspoons dill -- fresh snipped
1/4 teaspoon tarragon
1 bunch red leaf lettuce and dill sprigs -- garnish
 

Preparation:

Peel, core, and slice pineapple into bite-size triangles. Cover and refrigerate. Cook shrimp in boiling salted water, douse with cold water, peel and devein, and refrigerate. Prepare homemade mayonnaise and combine with remaining remoulade ingredients in a large bowl. Whisk, blending well. Add pineapple, tossing gently to cover slices with sauce. Rinse lettuce and drain. Tear lettuce leaves into pieces large enough to hold one pineapple slice. Arrange lettuce on a serving platter, add a pineapple slice to each leaf, top with one shrimp and garnish with dill sprig.