Shrimp With Oyster Sauce And Black Beans |
 |
| Course : |
Shrimp |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
Cup |
peanut oil |
| 2 |
tablespoons |
sesame oil |
| 2 |
cloves |
garlic -- sliced |
| 1 |
piece |
ginger -- cut into slivers |
| 1 1/2 |
pounds |
shrimp -- peeled, deveined, tails removed |
| 1 |
cup |
green onions -- sliced, (1 inch-2 inch pieces) |
| 1/2 |
pound |
ground pork |
| 2 |
tablespoons |
oyster sauce |
| 1 |
tablespoon |
cornstarch -- dissolved in water |
| 1/4 |
cup |
black beans -- (Chinese) |
| 3 |
tablespoons |
rice wine |
|
| |
Preparation:
Heat peanut oil in wok. Sauté garlic and ginger with a pinch of salt. Add ground pork. Sauté until just cooked. Remove contents except for oil. Discard garlic slices if desired.
Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green onions.
Rinse black beans in water. Place in a small dish with rice wine and mash lightly.
Add to wok along with reserved pork mixture. Add oyster sauce, then cornstarch mixture.
Stir until slightly thickened. Add splash or 2 of sesame oil. Toss and serve |