Shrimp-Pineapple Salad

Shrimp-Pineapple Salad

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

1	large	egg yolk
1	teaspoon	white wine vinegar
1/4	cup	oil
1	tablespoon	pineapple juice
1	small	shallot peeled and chopped
1	teaspoon	salt and pepper to taste
1	bunch	lettuce
3/4	cup	cooked small shrimp peeled and deveined
4	slices	pineapple -- cut into wedges
4	sprigs	parsley

Preparation:

1) In bowl blend egg with vinegar while whisking constantly. Stir in pineapple juice and shallot. Season with salt and pepper. 2) Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce. 3) To serve, spoon pineapple juice mixture over shrimp; garnish with parsley sprigs.