Shrimp-Tomato Salad
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cans shrimp -- 4-1/2 oz ea.
1/2 cup mayonnaise
3/4 cup celery -- chopped
2 tablespoons onion -- chopped
2 tablespoons sweet pickle -- chopped
2 large eggs
1/8 teaspoon pepper
6 large tomatoes -- firm
1 bunch celery sticks
1 bunch carrot sticks
1 bunch pickle slices
 

Preparation:

Drain shrimp and rinse in cold water; drain again. Reserve 6 whole shrimp for garnish; cut remaining shrimp in half. Combine halved shrimp with next 6 ingredients; chill. Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices.