Portuguese Shrimp
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 cloves garlic -- coarsely chopped
3 medium tomatoes - -- (abt 3/4 lb), coarsely chopped
1 teaspoon chopped fresh thyme leaves
3/4 teaspoon salt
1 tablespoon Dijon mustard
2 tablespoons olive oil
1/2 cup dry white vermouth
1 3/4 pounds large or jumbo shrimp -- deveined, shells on
=== gremolata ===
2 medium lemons -- zest of
1/4 cup fresh parsley leaves
3 cloves garlic
 

Preparation:

Mix together the garlic, tomatoes, thyme, salt, mustard, oil and vermouth in a dish large enough to hold the shrimp in 1 heaping layer. Microwave, uncovered, on High for 10 minutes, or until the tomatoes soften. Add the shrimp, toss to mix, and microwave, uncovered, on High for 4 minutes. Stir and continue to microwave, uncovered, on High for 2 minutes more, or until the shrimp turn pink and firm. Finely chop the zest, parsley, and garlic with a chef's knife or in a food processor. Sprinkle the Gremolata over the top of the shrimp and serve right away