Shrimp with Cajun Tabasco Butter
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

---Cajun butter
1/4 pound butter -- room temp
1/4 cup fresh chives or green -- onions; chop
4 teaspoons crab boil -- grind in spice
1 1/2 teaspoons Tabasco sauce
1 package shrimp
1 cup red onion -- sliced
1 medium red or green pepper -- sliced
1 pound large shrimp; peel -- devein
1/3 cup dry vermouth
 

Preparation:

Prepare butter, cover and refrigerate. Can be prepared 2 days ahead. Melt 2 tablespoon Cajun Butter in large skillet. Add onion and bell pepper and sauté until almost tender, about 5 minutes. Push veggies to side of skillet. Melt another 2 tablespoon Cajun butter in same skillet; add shrimp and sauté just until cooked through, 3 minutes. Mix shrimp and veggies together. Season with salt. Divide among plates. Add vermouth to same skillet; boil 1 minute. Gradually add remaining Cajun butter, whisking until just melted. Pour sauce over shrimp. Serve over freshly cooked grits that have been flavored with sautéed garlic and chopped green onions.