Shrimp In Beer Sauce
Course : Shrimp
Serves: 4


2 pounds large shrimp -- peel, devein
1 1/2 cups beer
1 small onion -- diced
1/2 medium lemon -- sliced
1 piece bay leaf
1 tablespoon parsley -- chopped
1 tablespoon vegetable oil
2 cloves garlic -- pressed
3/4 cup tomato paste
1/2 teaspoon sage
4 drops Tabasco


Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil Lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet sauté garlic in hot oil until lightly browned. Combine tomato paste, sage, and Tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.