Shrimp Curry
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup butter
1 medium apple - peeled and chopped
2 cups chicken broth
1 piece bay leaf
1/4 teaspoon ground ginger
1 teaspoon salt and freshly ground pepper
2 pounds raw shrimp -- cleaned and deveined
3 medium onions finely chopped
1 clove garlic -- minced
2 tablespoons all-purpose flour
1 tablespoon lime or lemon juice
1 teaspoon whole peppercorns
2 medium sized tomatoes -- peeled and chopped
1 teaspoon curry powder
 

Preparation:

In a large heavy skillet, melt the butter and add the onions, apple, garlic, and curry powder. Sauté for about 5 minutes. Then stir in the flour. Add the chicken broth, lime or lemon juice, bay leaf, pepper corns, ginger, tomatoes, and salt and pepper to taste. Bring to a rolling boil. Reduce the heat and simmer for about 20 minutes, stirring occasionally. Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink. Discard bay leaf and peppercorns before serving. Serve over a bed of boiled rice with mango chutney or use to fill six-inch rotis.