Preparation:
Mix everything except rice and shrimp in large skillet, stirring occasionally.
Boil gently, uncovered until celery in neatly tender (about 30 minutes).
Stir in shrimp; boil until shrimp are cooked but still tender (about 5-10 minutes).
Cook rice as directed, omitting margarine or butter. Serve shrimp over rice.
Recipes for Diabetics by Billie Little (1985 version) |
