Shrimp Or Scallops Provencal
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound large shrimp or scallops
1/2 clove garlic bulb
1 medium red pepper -- sweet, deribbed
2 medium green onions -- green part only julienne
1 teaspoon lemon juice
 

Preparation:

Peel and devein shrimp. Rinse and pat dry with paper towel. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substituted for shrimp.