Shrimp And Sea Scallop Stir-Fry
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 tablespoons vegetable oil
8 ounces shrimp -- peeled and deveined
8 ounces sea scallops
3 medium carrots -- julienne
4 medium celery stalks -- cut into 1 inch pieces (at an angle)
2 medium red bell peppers -- seeded and julienne
2 medium yellow bell pepper -- seeded and julienne
2 medium green bell peppers -- seeded and julienne
12 medium mushrooms -- sliced
3 teaspoons garlic -- minced
1 bunch cilantro -- chopped
1 bunch scallions -- cut into 1 inch pieces (at an angle)
2 medium limes -- juiced
1 teaspoon dried red pepper flakes -- (or to taste)
1/4 cup sherry
1/4 cup soy sauce
1 pound soba noodles -- cooked al dente
 

Preparation:

In a large, heated wok (or sauté pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by 1/2. Add the soy sauce and mix it in. Add soba noodles and toss them in.