Shrimp Maquechoux Salad
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 quart cold water
1/2 large lemon -- halve
6 tablespoons salt
1/4 cup Louisiana hot sauce
1 1/2 teaspoons cayenne pepper
2 tablespoons garlic -- minced
2 1/4 pounds shrimps w/heads -- unpeeled
1/4 cup olive oil
2 large green bell peppers -- dice fine
2 large red bell peppers -- dice fine
3 ears corn -- cut kernels off
1 medium red onion -- dice fine
2 tablespoons cilantro
1 teaspoon white pepper
1 large lime -- juice only
1 bunch bibb lettuce
1 bunch radicchio leaves
 

Preparation:

Place water in a large, deep pot. Squeeze the lemon juice into it and add the squeezed lemon. Add the salt, hot sauce, pepper and garlic and bring to a boil over high heat. Add the shrimp and cook for 1 minute. Allow shrimp to cool slightly in the boil, then drain and peel. Set aside. Heat olive oil in a deep skillet and sauté peppers, corn and onion just until wilted, about 5 minutes. Do not brown. Stir in cilantro, salt and pepper. Then add the lime juice. Mix. Add shrimp and toss. Serve on lettuce and radicchio leaves. Source: Lee Bailey's New Orleans Cookbook