Scallop and Shrimp On Skewers
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 pound sea scallops
1/2 pound large raw shrimp -- peeled and
3 tablespoons olive oil
3 tablespoons lemon juice
2 cloves garlic
3 tablespoons minced parsley
1/4 teaspoon dried basil -- crushed
1/8 teaspoon black pepper
1/2 pound mushrooms
 

Preparation:

Pat scallops and shrimp dry. Combine olive oil, lemon juice, garlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour, stirring occasionally Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade. Broil or grill 4" from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook. Serve with rice pilaf, if desired.