Shrimp Louisiane Casserole

Shrimp Louisiane Casserole

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	onions -- chopped
3/4	cup	green bell pepper -- chopped
1	clove	garlic -- minced
2	tablespoons	butter or margarine
1	pound	shrimp -- shelled/deveined
1	pound	crawfish tails -- peeled
1	can	cream/mushroom soup
3	cups	rice -- cooked
1	tablespoon	parsley -- chopped
1 1/2	tablespoons	lemon juice
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
1/4	teaspoon	cayenne pepper
2	whole	white bread slices
1/4	cup	milk
1/2	teaspoon	paprika

Preparation:

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. 2. Add shrimp; cook 3 minutes longer. 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. 4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. 5. Bake in preheated 350F oven 30 minutes.