Camelback Inn's Coconut Shrimp
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 2
 

Ingredients:

12 whole shrimp -- peeled and deveined
4 tablespoons flour
4 large eggs -- beaten
1 cup coconut -- shredded
3 cups oil -- for deep-frying
---honey mustard horseradish---
1 tablespoon Colemans dry mustard
2 cups honey
1/2 cup horseradish
 

Preparation:

Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350F until golden brown in color. Serve with Honey Mustard Horseradish Sauce. Combine all sauce ingredients and mix together thoroughly.