Moroccan Shrimp, Rice, And Orange Salad

Moroccan Shrimp, Rice, And Orange Salad

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

8	ounces	broccoli florets
2	cups	cooked rice -- (3/4 cup raw)
1/4	cup	scallions
1/3	cup	citrus-cumin vinaigrette
1/4	teaspoon	salt
2	tablespoons	minced jalapeno pepper
1	pound	shrimp; shelled -- cleaned and
1	head	red tip lettuce
2	medium	navel oranges -- peeled and sliced 1/4 inch rounds

Preparation:

Blanch broccoli florets in boiling water for 2 minutes. Drain in a colander and rinse with cold water to stop cooking and set color. Refrigerate. Combine rice, scallions, vinaigrette, salt and jalapeno in bowl. Toss gently. Mix in shrimp. Cover and refrigerate 1 hour. Line a shallow serving dish with lettuce leaves. Overlap orange slices around edge. Pile shrimp mixture in center. Arrange broccoli on top. Pass additional vinaigrette if desired.