Preparation:
Combine all ingredients (except Italian dressing) in a sauce pot add water to cover and place over a moderate flame bring to a boil.
Reduce heat, and simmer just until shrimp turn pink.
Remove from heat, allow to stand until cooled, drain well.
Combine with Italian dressing-mix well.
Cover and chill for 4-48 hours.
Drain well and arrange into a serving bowl.
Serve slightly chilled, as is or with assorted dipping sauces to the side. |
