Spring Mix Salad With Shrimp And Fennel
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 10
 

Ingredients:

1/3 cup sherry wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup extra virgin olive oil*
1 teaspoon extra virgin olive oil*
2/3 cup chicken or vegetable broth
4 small shallots -- finely chopped
1 pound shrimp; shelled -- deveined, - split lengthwise
2 medium fennel bulbs; trimmed -- - thinly sliced
1 medium lemon -- juiced
10 cups spring greens mix
 

Preparation:

*Whole Foods (or other high quality) olive oil is recommended. Mix together 1/3 cup vinegar, 1/2 the salt and pepper. Add 1/3 cup olive oil, broth and shallots. Mix vigorously. Set aside. Season shrimp with remaining salt and pepper. In a large skillet over medium heat, heat 1 tsp olive oil until very hot. Add shrimp and sauté stirring constantly until cooked through (2-3 minutes). Transfer shrimp to a bowl and toss with 1/2 the dressing. Toss fennel with lemon juice in a large bowl. Combine with spring salad mix and remaining dressing. Toss in the shrimp marinade. Serve immediately.