Zesty Shrimp - Valentine's Day
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound jumbo shrimp
1/4 cup dry white wine
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 tablespoons oyster sauce
2 cloves garlic -- minced
1 1/2 teaspoons dried oregano
1 teaspoon Dijon mustard
1/2 teaspoon pepper
 

Preparation:

Peel and devein shrimp. In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4C marinade. In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.