Tex's Shrimp Enchilada Soup
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 pound unpeeled medium-size fresh p
5 cups chicken broth
4 ounces tortilla chips
2 cans chopped green -- chiles, undrained (4 1/2-oz.)
1 can diced tomatoes and -- green chiles, undrained (10-oz.)
2 tablespoons butter or margarine
1 medium onion -- chopped
2 cloves garlic -- minced
1 cup sour cream
1/4 cup chopped fresh cilantro
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
 

Preparation:

Peel and devein shrimp; set aside. Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from heat; let stand 10 minutes. Position knife blade in food processor bowl; add half of broth mixture. Process until smooth, scraping down sides once. Transfer mixture to another container. Repeat procedure with remaining broth mixture. Return blended mixture to Dutch oven; stir in green chiles and diced tomatoes. Set aside. Melt butter in a large skillet over medium high heat. Add shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until shrimp turn pink. Stir into broth mixture; cook until heated, stirring occasionally (do not boil). Stir in sour cream and cilantro. Sprinkle each serving with cheeses. Serve immediately.