Oriental Shrimp Salad
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 1/2 cups water
1 1/2 pounds unpeeled medium-size fresh -- shrimp
1 cup fresh bean sprouts
1 can sliced water chestnuts -- drained (8-oz.)
1/4 cup green onions
1/4 cup chopped celery
3/4 cup mayonnaise or salad dressing
1 tablespoon lemon juice
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 cup chow mein noodles -- divided
1 bunch lettuce leaves
 

Preparation:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill. Just before serving, stir in 3/4 cup noodles. Spoon onto individual lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.