Steamed Salmon With Clam Sauce
Grrrrrgh!
Course : Clams
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets salmon fillets -- or trout
-----clam sauce-----
2 tablespoons cornstarch
2 tablespoons butter
1 1/2 cups clam juice
1/4 cup soy sauce
1 Cup water
 

Preparation:

Cook the cornstarch (moistened with water) and butter together to make a roux. Gradually add the clam juice and soy sauce, stirring continually. Use salmon, or lake trout, fillets or steaks which have been wiped with a damp cloth. Rub with a clove of garlic and a bay leaf. Place the fish on a wire rack over a pan of water, cover the pan and steam 10-11 minutes. Serve with sauce. UW Sea Grant Advisory Services