Vinaigrette Marinade
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 small garlic clove -- crushed
1/4 teaspoon coarse salt
1/2 teaspoon Dijon mustard
2 teaspoons lemon juice
1/4 cup olive oil
1 teaspoon red wine vinegar
1/4 teaspoon freshly ground pepper
1 package vegs
 

Preparation:

Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup. FOR BEEF, POULTRY, PORK, FISH