Tom Street's Brisket Marinade
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 bottle teriyaki sauce
1 bottle soy sauce
1 bottle Worcestershire sauce
1 bottle kitchen bouquet
1 bottle oyster sauce
1/8 teaspoon liquid smoke
1 teaspoon Cavenders Greek seasoning to taste
 

Preparation:

*Experiment with lemon pepper, beer, red wine, or anything else that sounds promising. Soak a 10 lb. brisket overnight and look forward to tomorrow! By La Parilla the Mexican grill by Reed Hearon ISBN 0-8118-1034-8