Preparation:
Bone pork steak and cut into 1/2 in. Strips thread or weave onto bamboo skewers mix soy sauce, lemon juice, and crushed garlic in 9 x 13 bake dish be sure to dip all skewers in marinade refrigerate for several hours or overnight hot tortillas or rice and a tossed green salad rotate bottom skewers to top every few hrs may be either broiled or grilled about 15 min small skewers may be used to make a great appetizer broil ahead and keep warm in oven |
