Frozen Peanut Butter-Banana Yogurt
Grrrrrgh!
Course : Yogurt
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package unflavored gelatin
1/4 cup cold water
2 tablespoons honey
1 medium banana -- cut into chunks
1/3 cup smooth peanut butter
1/4 teaspoon ground cinnamon
24 ounces plain yogurt
 

Preparation:

1. Sprinkle gelatin over cold water in a small saucepan to soften; stir over low heat to dissolve. 2. Combine remaining ingredients in blender container; cover and blend at high speed. 3. Add gelatin and blend again. 4. Pour into 2 freezer trays; freeze until partially firm. 5. With electric mixer on low speed, beat until nearly smooth. (Mixture will still have ice particles; do not overbeat.) 6. Return to trays and freeze until firm.