red wine vinegar -- (flavored with garlic or shallot if desired)
1
teaspoon
thyme
1
teaspoon
msg -- (optional)
1
teaspoon
mint -- (fresh or dried)
1
teaspoon
freshly ground black pepper
1/2
teaspoon
salt
1/2
teaspoon
paprika
Preparation:
Mix all ingredients. Marinate lamb for at least 2 hours before barbequing.
Baste frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal.
Makes enough sauce for about 6 chops or a 3-5 pound roast.