Lamb Marinade
Course :
Marinades
From:
HungryMonster.com
Serves:
1
Ingredients:
50
milliliters
salad or olive oil
30
milliliters
wine vinegar
10
milliliters
prepared mustard
5
milliliters
crushed rosemary leaves
1
dash
salt
3
milliliters
onion salt
1
dash
black pepper
1
milliliter
ground ginger
1
clove
garlic
Preparation:
1. Mix all ingredients. 2. Refrigerate. 3. Marinate lamb overnight.
