Preparation:
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices. |
