Berries With Orange-Honey Yogurt
Grrrrrgh!
Course : Yogurt
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups fruit -- see suggestions
1 bunch fresh mint leaves
1 tablespoons orange rind --- thin strips
1 tablespoons toasted sliced/sliv. almonds
---sauce
1 cup low-fat plain yogurt
1 teaspoon grated orange rind
1 tablespoons orange juice
2 tablespoons honey -- * see note
1/2 teaspoon vanilla or almond extract
 

Preparation:

Suggested fruit: Winter: sliced oranges, bananas, kiwi, pineapple, cantaloupe or honeydew Spring: strawberries, stewed rhubarb Summer: raspberries, blackberries, blueberries Fall: peaches, plums, grapes Combinations: grapes and melon, melon and blueberries, blackberries and sliced peaches, raspberries and blueberries, strawberries and kiwi, bananas and kiwi or sliced oranges. Mix sauce ingredients in a bowl. Wash berries and hull. Slice if fruit pieces are large. Either mix fruit with sauce, cover and refrigerate for 1 hour, or at serving time spoon fruit into individual bowls or stemmed glasses and pour sauce over. Garnish each serving.