Preparation:
1) Mix hot chicken broth (can be OXO) with honey and soy sauce in a 1 cup measure.
2) Pour mixture into an 8x8x2 cake pan.
3) Mix in ketchup, ginger and garlic.
4) Place steaks in marinade at least 2 hours turning occasionally. Soak overnight in the fridge for best results.
Note: Marinade may be kept in the fridge in a sealed container for several weeks. |
