Preparation:
In saucepan, combine garlic, thyme, lemon juice and Drambuie. Cook over medium heat about 10 minutes until reduced slightly. Stir in mustard and honey and simmer for a few minutes.
Sprinkle chicken with salt and pepper and toss with mustard mixture. Thread meat on skewers and grill or broil 8 to 10 minutes on each side. Flambé by heating 4 tbs of Drambuie until warm.
Light Drambuie and pour over meat. This can also be made with an equal amount of lamb instead of the chicken. |
