Basic Liquid Game Marinade
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 medium carrots -- peeled and chopped
1/2 large yellow onion -- peeled, chopped
1 small shallot -- peeled and chopped
1 tablespoon olive oil
2 1/2 cups hearty red wine
1/4 cup red wine vinegar
2 whole bay leaves
3 medium parsley stalks
8 whole juniper berries
1 teaspoon sea salt or kosher salt
6 whole black peppercorns
 

Preparation:

Sauté chopped vegetables. in olive oil in a non-reactive pan until lightly browned. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Cool before using. Marinade may be made ahead and refrigerated for 1 to 2 weeks. Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.