Basic Beef Marinade
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup sherry vinegar or red wine vinegar
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/2 cup olive oil
2 cloves garlic -- sliced
2 tablespoons parsley -- fresh, chopped
2 tablespoons fresh herb combo: rosemary -- tarragon, thyme
1/8 teaspoon black pepper to taste
 

Preparation:

Combine the vinegar, wine, soy sauce, Worcestershire sauce, and sugar in a non-reactive mixing bowl. Whisk in olive oil a little at a time. Add the pepper, parsley and herbs. For beef steaks marinate for 6 to 8 hours. For roasts, 10 to 12 hours.