Achiote Marinade/Mop
Course :
Marinades
From:
HungryMonster.com
Serves:
1
Ingredients:
2
cups
cider vinegar
24
ounces
beer
4
tablespoons
achiote paste
2
tablespoons
black pepper
1
tablespoon
granulated garlic
3
tablespoons
pequin pepper flakes
2
tablespoons
dry mustard
1/4
cup
ground New Mexican chile
1
tablespoon
oregano
1
tablespoon
cumin seed -- roasted and ground
4
tablespoons
Trappeys Mexi-pep or Tabasco or?
2
tablespoons
kosher salt
Preparation:
Mix all ingredients in a non reactive bowl. Use as a marinade or mop.