Slow Cooker Apple Butter
Grrrrrgh!
Course : Butters
From: HungryMonster.com
Serves: 1
 

Ingredients:

7 cups applesauce*
2 cups apple cider
1 1/2 cups honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
 

Preparation:

* preferably homemade, but a good-quality commercial kind, unsweetened, can be substituted In a crock, mix all ingredients. Cover and cook on LOW for 14-15 hours or until mixture is a deep brown. Pack while hot into 4 hot pint jars. Process in a hot water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil. This is a simple version but it tastes just like the old-fashioned kind, baked down in a copper kettle over an open fire. Sweetened with honey, it has a smooth, smooth texture. Makes 4 pints. Source: Cooking from Quilt Country by Marcia Adams